Karpatka is a classic Polish dessert made with two layers of choux pastry and a rich vanilla cream filling. It’s meant to look rustic and uneven to resemble the Carpathian Mountains. Prep Time: 40 minutes Cook Time: 25–30 minutes Servings: 8-10 servings Ingredients Choux Pastry ● 1 cup water ● 2 sticks unsalted butter ● […]
Due to lots of emigration from Poland to other countries around the world, a little bit of Polish culture can be found almost everywhere—including here in the States! Come along with our local Polish expert Kimmie as she takes us on a tour of her favorite local Polish spots in her Indiana hometown. Hi, I’m […]
Made from condensed milk, cocoa, and butter, brigadeiro is Brazil’s most iconic dessert. Fudgy, rich, and rolled in chocolate sprinkles, it’s present at every birthday and celebration. Created in the 1940s, it became a national symbol of childhood, parties, and happiness, and to this day, no Brazilian celebration feels complete without it. Prep Time: 5 […]
Creamy, rich, and served with white rice and crunchy potato sticks, Brazilian stroganoff is pure comfort food. It’s a staple at family lunches, birthdays, and special occasions all over the country. Originally inspired by a Russian dish, Brazil made it its own with cream, tomato, ketchup, and mustard, turning it into one of the most […]
Golden, crispy, and filled with juicy ground beef and melty cheese, pastel is Brazilian street foodat its best. Found in every open-air market, it’s the kind of snack Brazilians eat standing up,fresh out of the fryer, usually on a Sunday morning.Born from immigrant influences and made completely Brazilian, pastel is a symbol of simple joy,community, […]
Brazilian cuisine is fresh and flavorful, letting the natural flavors of native ingredients shine. It’s also all around us! Our Brazilian guide, Marina, took us on a tour of her favorite Brazilian spots in Los Angeles where you can chow down on Brazil’s best. Hi! My name is Marina, and I am a proud first-generation […]
Crêpes are very thin, delicate French pancakes made from a simple batter of flour, eggs, and milk, cooked on a hot pan or griddle. Prep Time: 30 minutes Cook Time: 1 minute on each side Servings: 2 servings Ingredients Preparation