Pakistan is known for its stunning, sprawling mountain landscapes, but it also boasts incredible architecture, ancient history, nightlife, and even expansive beaches (with camels!). Our local guide, Fatima, is here to take us on an unforgettable adventure. Hey, I’m Fatima. I was born and raised in Pakistan, and I love every colorful, flavorful, soulful part […]
Karhai is a tomato based meat dish and can be traced back to the Mughal empire. The name karhai comes from the vessel it is cooked it, a wok like deep dish. It is a custom to serve this meal in the karhai it was cooked in. This tangy flavorful dish known for its concentrated […]
This dish’s origins is highly disputed, some say it’s Peshawar Pakistan and others say it’s from New Delhi, India. What I can tell you for certain is whoever created was a genius and I’m thankful for them. This rich, creamy, tangy dish gained so much popularity in the modern century, it is one of the […]
Mango Lassi is a yogurt drink originating from the region of Punjab. While there’s different variations of Lassi that are more popular in Pakistan, mango lassi became a staple in western nations! People consider this to be the original ‘smoothie’ dating back to 1000 B.C. Prep Time: 5 minutes Cook Time: 2-5 minutes Servings: 2 […]
Tulips, windmills, bridges and canals—that’s probably what comes to mind when you think of the Netherlands. There’s so much more to see! Let’s go on an adventure with our local guides, Mike and Maxim, and their family. Hi! Let us introduce ourselves—we’re Maxim (Dutch) and Mike (American), and we live in Katwijk aan Zee with […]
A Dutch favorite is the large, thin pannenkoek (Dutch pancake), which can be enjoyed with sweet or savory toppings. Prep Time: 15 minutes Cook Time: 30 minutes Servings: 5 large pancakes or 10 small pancakes Ingredients Preparation
Authentic Dutch haring is typically bought from herring stalls called haringkar, but you can likely find it in speciality Dutch or Scandinavian stores in the US. Prep Time: 20 – 25 minutes Cook Time: N/A Servings: 1-2 filets per person Ingredients Preparation