At any taberna or local café, you’ll likely find tostadas on the menu, served with a variety of toppings. This dish originated in Catalonia, where it’s called pa amb tomàquet. My favorite tostada comes topped with fresh tomato and jamón ibérico, usually finished with a drizzleof olive oil and a sprinkle of coarse salt. It’s […]
Paella is a traditional Spanish dish originating from the Valencia region. It is made in a wide, flat pan, known as a “paellera”, and usually includes rice, saffron, broth and a variety of ingredients such as seafood, chicken, rabbit and vegetables. There are many variants, such as seafood paella or mixed paella, but they all […]
It’s a traditional Spanish omelette made primarily with eggs, potatoes, and onions (though some variations omit the onions). The potatoes are usually thinly sliced, then fried in olive oil until tender before being mixed with beaten eggs and cooked into a thick, round omelette. It’s often served in slices, either warm or at room temperature, […]
A gilda is a typical pintxo from the Basque Country, which consists of a skewer of olives, chillies and anchovies. This appetizer is famous for its combination of salty and spicy flavors, and is often served as a tapa in bars and taverns. Gilda is simple but delicious, perfect to accompany a good wine or […]
Underrated travel destination alert! If you like gorgeous architecture, charming street markets, fascinating Renaissance history, and chocolate (!), it may be time move Belgium to the top of your travel list. We got expert tips for exploring three of Belgium’s major cities—Bruges, Brussels, and Ghent—from expert travel guide and photographer, Lorenzo. Got your ticket? Good, […]
Moules-frites is a beloved Belgian dish that features fresh mussels steamed in white wine, garlic, and herbs, served with a side of crispy frites. It’s a classic comfort food that showcases the country’s seafood heritage. This dish is perfect for sharing and evokes memories of cozy meals with loved ones. Prep Time: 15 mins Cook […]