When the bitter cold of the north sets in, the Danes warm up with a hot bowl of mørbradgryde! Warm, creamy, and full of bacony goodness, this stick-to-your-ribs Danish soul food is sure to make you feel all warm and cozy no matter how cold it is outside. Prep: 10 minsCook: 50 minsTotal: 1 hourServes: […]
The Czech take on schnitzel is extra tender, extra juicy, and extra EXTRA crispy! Prep: 20 minsCook: 20 minsTotal: 40 minsServes: 4 Ingredients Preparation
When the weather starts turning cold, the Czechs turn on their stoves to make goulash—a hearty stew made from meat, potatoes, and other in-season ingredients. When we first tried this version called BuĹ™tguláš, made from smoked sausage and caraway seeds, we knew we just had to share it with you. And the best part? It […]
Warm Czech spices, warm fluffy cake, and a swirl of fruit jam. Prep: 25 minsCook: 30 minsTotal: 55 minsYields: 12 pieces Ingredients Preparation
It’s easy enough to get the German restaurant staples, which is why this month we wanted to do things a bit differently with some traditional homestyle cooking! And there’s no better go-to than this easy recipe for breaded pork chops, just like Oma used to make! It may seem simple at first, but once you […]
Make authentic German pretzels! Fluffy, salty, and perfect with a bit of German mustard. Prep: 1.5 hoursCook: 15 minsTotal: 1 hour 45 minsYield: 12 pretzels Ingredients Preparation
Try German Apfelkuchen! This authentic German recipe is perfect for the fall season and is similar to pound cake…but with a big helping of juicy ripe apples! Prep: 25 minsCook: 50 minsTotal: 1 hour 15 minsYields: 1 cake Ingredients Preparation
Serve up these crouton-stuffed potato dumplings as the perfect side to go with your favorite German main dishes. Prep: 30 minsCook: 20 minsTotal: 50 minsYield: 12-14 dumplings Ingredients Preparation