Choco Shocks

Ingredients: Sugar, Palm Oil, Wheat Flour, Fully Hydrogenated Vegetable Oil (Palm Oil, Palm Kernel Oil, Emulsifiers (Sorbitan Tristearate, Soy Lecithin)), Skim Milk Powder, Cookie Crumbs (Wheat Flour, Sugar, Margarine (Vegetable Oils (Palm Oil, Soybean Oil, Coconut Oil), Water, Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Salt, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavors), Egg Whites, Cocoa Processed With Alkali, Baking Powder, Salt), Cocoa Processed With Alkali, Emulsifiers (Soy Lecithin, Pgpr), Salt, Artificial Flavors, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Whole Egg Powder.