Crispy, crunchy, and full of starchy potato-y goodness. Prep: 20 minsCook: 15 minsTotal: 35 minsYield: 24 Ingredients Preparation
In Sweden, it’s not a Christmas dinner without a big plate of Janssons frestelse. This warming casserole is filled with potatoes, fish, and cream—the perfect combination for staving off a cold Scandinavian winter. Give it a try and maybe you’ll find it becomes one of your holiday traditions as well! Prep: 20 minsCook: 1 hourTotal: […]
Long noodles mean long life, which is why this stir-fried noodle dish is a Lunar New Year staple! Prep: 10 minsCook: 10 minsTotal: 20 minsServes: 6 Ingredients Preparation
Move over IKEA, we got this one! Prep: 30 minsCook: 20 minsTotal: 50 minsYield: 24 meatballs Ingredients Meatballs Gravy Garnish Preparation Make the Meatballs Make the Gravy
When the bitter cold of the north sets in, the Danes warm up with a hot bowl of mørbradgryde! Warm, creamy, and full of bacony goodness, this stick-to-your-ribs Danish soul food is sure to make you feel all warm and cozy no matter how cold it is outside. Prep: 10 minsCook: 50 minsTotal: 1 hourServes: […]
The Czech take on schnitzel is extra tender, extra juicy, and extra EXTRA crispy! Prep: 20 minsCook: 20 minsTotal: 40 minsServes: 4 Ingredients Preparation
When the weather starts turning cold, the Czechs turn on their stoves to make goulash—a hearty stew made from meat, potatoes, and other in-season ingredients. When we first tried this version called BuĹ™tguláš, made from smoked sausage and caraway seeds, we knew we just had to share it with you. And the best part? It […]
It’s easy enough to get the German restaurant staples, which is why this month we wanted to do things a bit differently with some traditional homestyle cooking! And there’s no better go-to than this easy recipe for breaded pork chops, just like Oma used to make! It may seem simple at first, but once you […]